Catering Menu
At Zeppola Bakery, we offer authentic Italian catering in NYC, rooted in tradition and crafted with quality ingredients. From corporate breakfasts and client meetings to office lunches, private celebrations, and special events, our menus feature artisan pastries, refined breakfast selections, sandwich platters, desserts, and Italian specialties prepared with care and elegance. Located in the heart of Manhattan, we bring a true Italian catering experience with reliability, style, and thoughtful service. Online ordering available. $350 minimum for large events. 72-hour advance notice required.
Sweets from The Bakery

Mini Croissant

Mini Fruit Tart

Mini Tiramisu Tart

Mini Bomboloni

Mini Glazed Ciambelle

Mini Zeppole

Mini Cannoli
Savory from The Bakery

Mini Round Focaccia

Mini Savory Brioche

Housemade Mini Croissant Sandwiches
Sandwiches

Housemade Schiacciata Bread

Housemade Topped Focaccia Bread (VG)

Housemade Focaccia Filled
Salads
Serves 10-12 | Our salads are made fresh to order with the highest quality ingredients. Dressings are served on the side • Add-Ons: Grilled Chicken +$50.00 | Shrimps +$110.00 | Mozzarella +$30.00

Caesar Salad

Arugula & Cherry Tomato Salad

Brussels Sprout & Kale Salad

Grilled Marinated Vegetable Salad
Italian Specialties

Garlic Knots

Potato Croquettes

Arancini
Pizza | Pinse
Every pizza is cut into 8 pieces (can be cut into 10 or 12 upon request)
Signature Gourmet Selection
Signature Classics Selection

Cheese

Pepperoni

Vodka

San Daniele

Mortadella & Burrata

Ham & Cheese

Bianca

Veggie

Potatoes
Burrata w/ Spicy Honey

Carbonara

Pestoroni
Nerano

Norma

Truffle Mushroom
Numero 28
Broccoli Rabe & Sausage
Mushrooms & Potatoes

Spicy Burrata Pepperoni

Meatlovers
Chicken, Bacon & Ranch

BBQ Chicken

Buffalo Chicken

Pepperoni & Jalapeño

Tricolore

Olives & Marinara

Anchovies & Marinara

Hawaiian Pinsa
Party Starters

Crudite Platter

Antipasto Platter

Cold Cuts Platter

Cheese & Cold Cuts Platter

Salatini Platter
Pasta and More
Pasta Trays Handcrafted pasta dishes prepared with quality ingredients and designed for sharing at office lunches, private events, and group gatherings. Available in Half Tray (serves approximately 10–12 guests) or Full Tray (serves approximately 20–22 guests). Add-ons: Chicken +$6 | Shrimp +$7 | Meatballs +$8 | Burrata +$6 Gluten-free pasta available. Please note: All menu items are prepared in a shared kitchen environment and may come into contact with common allergens, including peanuts, tree nuts, shellfish, milk, eggs, wheat, soy, and gluten.

Pomodoro

Norma

Carbonara

Spicy Vodka

Cacio e Pepe

Alfredo

Spaghetti Meatballs

Shrimps Fradiavolo

Bolognese

Pesto

Gnocchi Tomato & Burrata

Gnocchi 4 Cheeses

Spinach & Ricotta Ravioli

Vegetarian Lasagna

Ground Beef Lasagna

Chicken Parmigiana

Eggplant Parmigiana
Mains
Serves 10-12 | Each entrée arrives cold and must be heated in the oven

Grilled Chicken Platter

Salmone con Salsa Verde

Polpette
Sides
Serves 10-12

Mixed Grilled Vegetables

Grilled Asparagus

Grilled Eggplant

Roasted Potatoes

Brussels Sprouts
Broccoli Rabe

Carrots
Brunch and Beverage
Serves 10-12 unless otherwise noted

Yogurt

Fresh Fruit Platter

Pancakes

Drip Coffee
